Bon appetitt
Come and take a look at our lobster filled aquarium and choose the one that fits your appetite! Our sommelier can give you tips about the wine that perfectly fits your food’s flavors. Choose between a wide range of Rhodian and Greek wines. Our chef is here to guide you through our signature dishes depending on your preference.
Menu
Those are some of our signatures Dishes
Peskesi
Baked bread with dried oregano and olive oil & ladopita (crispy pita bread)
Dips, Spreads
Tarama dip (fish roe spread)
Beetroot hummus
Tzatziki
Raw Fish Delights
Tuna tagliata with seaweed & lime sauce
White Fish Ceviche with tiger’s milk, tartar sauce with herbs and seaweed salad
Marinated salmon with green apple and dill
Octopus carpaccio with crispy potato chips, arugula, and artichoke
Salmon tartar with avocado, mango and seaweed salad
Salads
Greek Salad with fresh greek vegetables and carob rusk
Green salad with grilled Manouri cheese, carob syrup sauce and roasted almonds
Shrimp Caesar Salad with “Akrokolion” Prosciutto (specially selected pork leg proscuitto)
Potato Salad with octopus, olives and fennel carpaccio
Cold dishes
Sea urchin salad
Saltwater clams
Marinated anchovy
Chub mackerel
From the sea
Fish (Fresh / Finest Selection)
Lobster (Fresh)
Shrimps (Frozen)
Pasta & Risotto
Shrimp and scallop tomato risotto
Cuttlefish kritharoto (orzo) with spinach, feta cheese and walnuts
Shrimp Linguine
Lobster Linguine
Salmon Linguine
Warm dishes
Smoked mackerel chickpea stew
Fava bean puree with smoked eel and caramelized onions
Sauteed shrimps with herbs, ouzo and tomato creme
Tuna Stir-Fry
Fried Squid
Grilled Squid
Fresh fried squid
Eggplant ravioli with squid
Symi Shrimp
Cod with garlic dip
Grilled Octopus
Steamed Mussels
Scallops with lime sauce, fennel and dill
Grilled eggplant with feta cheese and walnuts
French Fries
Seasonal Greens
Grilled Vegetables
