Bon appetitt
Come and take a look at our lobster filled aquarium and choose the one that fits your appetite! Our sommelier can give you tips about the wine that perfectly fits your food’s flavors. Choose between a wide range of Rhodian and Greek wines. Our chef is here to guide you through our signature dishes depending on your preference.
Menu
Those are some of our signatures Dishes
Peskesi
Baked bread with dried oregano and olive oil & ladopita (crispy pita bread)
for 2 persons | for 4 persons 4.0 | 8.0
Dips, Spreads
Tarama dip (fish roe spread) 7.0
Beetroot hummus 6.0
Tzatziki 5.0
Raw Fish Delights
Tuna tagliata with seaweed & lime sauce 19.0
White Fish Ceviche with tiger’s milk, 18.0
tartar with herbs and seaweed salad
Marinated salmon with green apple and dill 14.0
Seabass tartar, marinated with Ariani, 18.0
lemon juice flavored with dill and pickled cucumber
Salmon tartar with avocado, mango and seaweed salad 19.0
Salads
Greek Salad with fresh greek vegetables and carob rusk 9.0
Green salad with grilled Manouri cheese, 9.5
arob syrup sauce and roasted almonds
Shrimp Caesar Salad with “Akrokolion” Prosciutto 15.0
(specially selected pork leg proscuitto)
Varity of cherry tomatoes, smoked Burrata, Basil pesto, 13.0
aged balsamic and baby leave salad
Cold dishes
Pickled mussels in aromatic vinegar with vegetables 11.0
Mixed shellfish with mango and citrus sauce 14.0
Octopus cooked in aged vinegar and aromatic herbs 12.0
Freshly opened shellfish served with lemon 60.0 | kg
and lime wedge, tiger milk and Tabasco
Sea urchin salad 17.0
Marinated anchovy 8.0
Chub mackerel 8.0
From the sea
Fish (Fresh / Finest Selection) 70.0 | kg
Lobster (Fresh) 110.0 | kg
Shrimps (Frozen) 80.0 | kg
Pasta & Risotto
Shrimp and scallop tomato risotto 18.0
Cuttlefish kritharoto (orzo) with spinach, 16.0
feta cheese and walnuts
Shrimp Linguine | Options:Tomato sauce or 24.0
tomato cream with ouzo
Lobster Linguine 120.0 | kg
Calamarata pasta with mussels, calamari and aromatic 23.0
emulsion with parsley, lemon and garlic
Warm dishes
Crispy swordfish cutlet with aromatic sauce with pickles 17.0
Tuna Stir-Fry 14.0
Fried Squid 15.0
Grilled Squid 16.0
Sauteed shrimps with herbs, ouzo and tomato creme 17.0
Eggplant ravioli with squid 16.0
Symi Shrimp 14.0
Cod with garlic dip 12.0
Grilled Octopus 16.0
Steamed Mussels 12.0
Fava bean puree with smoked eel 10.0
and caramelized onions
Grilled eggplant with feta cheese and walnuts 8.0
French Fries 5.0
Seasonal Greens 6.0
Grilled Vegetables 9.0
Come and take a look at our lobster filled aquarium and choose the one that fits your appetite! Our sommelier can give you tips about the wine that perfectly fits your food’s flavors. Choose between a wide range of Rhodian and Greek wines. Our chef is here to guide you through our signature dishes depending on your preference.
Menu
Those are some of our signatures Dishes
Peskesi
for 2 persons | for 4 persons - 4.0 | 8.0
Dips, Spreads
Tarama dip (fish roe spread) - 7.0
Beetroot hummus - 6.0
Tzatziki - 5.0
Raw Fish Delights
Tuna tagliata with seaweed & lime sauce - 19.0
White Fish Ceviche with tiger’s milk,
tartar with herbs and seaweed salad -18.0
Marinated salmon with green apple and dill -14.0
Seabass tartar, marinated with Ariani, lemon juice
flavored with dill and pickled cucumber -18.0
Salmon tartar with avocado, mango
and seaweed salad -19.0
Salads
Greek Salad with fresh greek vegetables and carob rusk - 9.0
Green salad with grilled Manouri cheese,
arob syrup sauce and roasted almonds - 9.5
Shrimp Caesar Salad with “Akrokolion” Prosciutto
(specially selected pork leg proscuitto) - 15.0
Varity of cherry tomatoes, smoked Burrata, Basil pesto,
aged balsamic and baby leave salad - 13.0
Cold dishes
Pickled mussels in aromatic vinegar with vegetables - 11.0
Mixed shellfish with mango and citrus sauce - 14.0
Octopus cooked in aged vinegar and aromatic herbs - 12.0
Freshly opened shellfish served with lemon
and lime wedge, tiger milk and Tabasco - 60.0 | kg
Sea urchin salad - 17.0
Marinated anchovy - 8.0
Chub mackerel - 8.0
From the sea
Fish (Fresh / Finest Selection) - 70.0 | kg
Lobster (Fresh) - 110.0 | kg
Shrimps (Frozen) - 80.0 | kg
Pasta & Risotto
Shrimp and scallop tomato risotto - 18.0
Cuttlefish kritharoto (orzo) with spinach,
feta cheese and walnuts - 16.0
Shrimp Linguine | Options:Tomato sauce or
tomato cream with ouzo - 24.0
Lobster Linguine - 120.0 | kg
Calamarata pasta with mussels, calamari and aromatic
emulsion with parsley, lemon and garlic - 23.0
Warm dishes
Crispy swordfish cutlet with aromatic sauce
with pickles - 17.0
Tuna Stir-Fry - 14.0
Fried Squid - 15.0
Grilled Squid - 16.0
Sauteed shrimps with herbs, ouzo
and tomato creme - 17.0
Eggplant ravioli with squid - 16.0
Symi Shrimp - 14.0
Cod with garlic dip - 12.0
Grilled Octopus - 16.0
Steamed Mussels - 12.0
Fava bean puree with smoked eel
and caramelized onions - 10.0
Grilled eggplant with feta cheese
and walnuts - 8.0
French Fries - 5.0
Seasonal Greens - 6.0
Grilled Vegetables - 9.0
